Red lentils for sprouting, soups, food storage, & more. Red Lentil soup is hearty and nutritious and was a staple food of the middle east from biblical times to the present. Available in small to bulk quantities in resealable packaging. High germination.
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Emergencey StorageCertified Organic Red Lentil - Certified Organic Sprouting Seeds
- Soak: 4-8 Hours
- Difficulty: Easy
- Days to Maturity: 3-4 Days
- Suitable Sprout Method: Tray, Sack, or Jar
- Flavor: Fresh and sweet
- Popular Uses: Soups, Sandiches, and Salads
- Nutrients: Vitamins B, C, and K, folic acid, and fiber
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Seeds Per Package:
- 1 lb - Approximately 9,600 Seeds
- 2.5 lb - Approximately 24,000 Seeds
- 5 lb - Approximately 48,000 Seeds
- 35 lb - Approximately 336,000 Seeds
Organic Lentil sprouts are high in fiber, protein and amino acids, vitamins A, C, B complex and E, iron, calcium and phosphorous. Raw organic red lentil sprouts can have a mild peppery flavor. Organic red lentil sprout seeds make a good substitute for celery or green pepper in salads, soups and vegetable combinations. Red lentils are great in lentil soups, Indian recipes or anywhere you would use lentils.